Farmers’ Museum Conference on Food and Farming

Climate Change & Its Impact on Farming in Central New York is the theme of the third annual conference on food and farming at The Farmers’ Museum in Cooperstown.  The conference will explore how farmers and the public can better their families and their communities by making informed choices about their food and recreation. Dr. Laura Lengnick offers the keynote address “Climate Risk, Resilience and the Future of Food.” The conference also features other speakers, workshops and exhibitors. Admission is free. For more information, visit FarmersMuseum.org/food-farm.